Being probably the only Sinhala-speaking Sri Lankan living in Peru, I was surprised to find that there was a massive Indian population here. So much so that the first Peruvian girls I met, said they loved Indian actors, especially Hrithik Roshan.
You wouldn't believe how surprised I was.
In fact, I met a lovely Indian lady Shikha at the spice section of my local WONG supermarket. We are great friends now and it is amazing that no matter what they say about Sri Lankans and Indians, like they say for Peruvians and Chileans, it was nice to have an Indian friend here in Lima.
What was amazing was that Shikha also lived in Colombo for a few years when her husband was working there. So she does have an understanding of both cultures.
And while my maternal grandfather is of Bengali origin, I am glad to say that she got me in touch with my Indian roots.
And Peruvians understand and know India and it turns out that someone would have met an Indian.
What's more, I'm glad to bring this diversity into Peru, the fact that being South Asian is good and unique.
I've also perfected a Peruvian/Sri Lankan dessert which makes me all the more satisfied that I'm here.
And I am willing to go the extra mile!
Peruvians also value spicy food which is great because Sri Lankan food entails spiciness. So let's see, maybe I'll make more recipes and treat my friends and family in Sri Lanka?
While people in Peru think that their lucuma or chirimoya is native to only their country, I always surprise them by saying its available in Sri Lanka.
We call lucuma, laollu and chirimoya is cherrymoor and guanabana is anoda! So many similarities!
You wouldn't believe how surprised I was.
In fact, I met a lovely Indian lady Shikha at the spice section of my local WONG supermarket. We are great friends now and it is amazing that no matter what they say about Sri Lankans and Indians, like they say for Peruvians and Chileans, it was nice to have an Indian friend here in Lima.
What was amazing was that Shikha also lived in Colombo for a few years when her husband was working there. So she does have an understanding of both cultures.
And while my maternal grandfather is of Bengali origin, I am glad to say that she got me in touch with my Indian roots.
And Peruvians understand and know India and it turns out that someone would have met an Indian.
What's more, I'm glad to bring this diversity into Peru, the fact that being South Asian is good and unique.
I've also perfected a Peruvian/Sri Lankan dessert which makes me all the more satisfied that I'm here.
And I am willing to go the extra mile!
Peruvians also value spicy food which is great because Sri Lankan food entails spiciness. So let's see, maybe I'll make more recipes and treat my friends and family in Sri Lanka?
While people in Peru think that their lucuma or chirimoya is native to only their country, I always surprise them by saying its available in Sri Lanka.
We call lucuma, laollu and chirimoya is cherrymoor and guanabana is anoda! So many similarities!






